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Shelf life24 months (listed storage)
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Storage TypeDry PlaceSpecificationRed Chilli
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Shelf Life24 Months
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IngredientsRed ChilliContentRed Chilli
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Instruction for UseFood
Teja hot red chili is offered for food-ingredient enquiries with fresh or dried supply to be agreed. Red chili is named as both ingredient and content. Define the actual supplied state first so the pepper specification and handling instruction relate to the material you intend to receive.
Resolve the fresh or dried requirement
Fresh and dry descriptions are both provided without a specific preservation process. State which form your food preparation needs and ask for its applicable instruction. Do not assign a drying method or a fresh-pepper storage condition from the Teja name alone.
Define Teja dimensions and heat for the food
No numerical heat rating, dimensions or cut specification is supplied. Describe the pungency, physical size and stem requirements that matter to your process. Compare the proposed material in the intended food rather than substitute a typical heat value associated with a chili name.
- Named ingredient
- Teja red chili.
- Use
- Food preparation.
- Selection
- Agree fresh or dried supplied state.
Match the stated duration to actual handling
A twenty-four-month shelf life is described with dry-place storage and no numerical temperature. Confirm whether that duration applies to the selected supply before planning stock. Request the packing and complete ingredient information with the actual handling conditions.
