Two Jingtiao Dried Red Chili | Slightly Spicy Raw Air-Dried Commercial Seasoning, Whole Form and Twelve-Month Stock
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life12 months (listed storage)ColorRed
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Varietychili pepperStorage Typecool and dry place
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Specification500kg(1102.31lb)Product TypeSingle Herbs & Spices
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ContentChili pepper
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Instruction for Usecooking
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Drying ProcessADStyleDried
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Processing TypeRawShapePiece
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Weight (kg)40Shelf Life12 months
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TypeChilli & Pepper
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PartWholeFormWhole
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ColorRed
Two Jingtiao dried red chili is offered with slightly spicy and special-flavor positioning for commercial cooking inquiries. Raw processing, air drying and red color are supplied.
Choose the whole or piece presentation
Agree the actual form and obtain dimensions and condition criteria relevant to the order. Whole-form and piece descriptions should be connected to the ingredient selected.
Specify actual heat and flavor acceptance for the cooking operation. Slightly spicy does not provide a numerical pungency range.
Complete the food ingredient specification
Request the full declaration, labeling information and product records needed for approval. A chili type name does not establish every composition requirement.
Explain the food process and obtain preparation guidance. The Two Jingtiao name does not by itself verify a botanical variety or determine a universal preparation method.
Set the commercial and stock arrangement
Clarify the actual presentation specification, configuration, closure and labeling with the supplier. Do not infer a minimum order from a specification alone.
Cool dry storage and a twelve-month shelf life are described. Confirm actual conditions, relevant dates and opening instructions for the supply selected.
Keep form, heat, declaration and food-use criteria together. These details define the actual Two Jingtiao chili being assessed.

