Very-Hot Red Chilli Powder, Offered at 450000–500000 SHU with Raw AD-Dried and 60-Mesh Directions
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)ColorRed
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Varietyyidu chilliStorage Typecool and dry place
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Specification60M or as your requestProduct TypeSingle Herbs & Spices
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Ingredientsno
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Contentchilli
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Instruction for Usecan not eat directlyDrying ProcessAD
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StyleDriedProcessing TypeRaw
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ShapePowderWeight (kg)20
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Shelf Life2 years
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TypeChilli & PepperProduct NameSHU450000-500000 pure chili powder from hell,spicy
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SHU450000-500000SHUSterilization method (optional)Steam Sterilization
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Graininess60MeshPacking20kg,25kg,1kg,5kg,5BL or OEM
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Shipping WayBy Air Shiping or By Sea ShippingCertificationHACCP
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CertificationsHalalColorred
Not for direct eating. This is the supplied use restriction for the red chilli powder. A four-hundred-and-fifty-thousand-to-five-hundred-thousand SHU specification is offered, with raw processing, AD drying and a sixty-mesh graininess. The selected composition and applicable preparation requirements should be established before the material is chosen.
Agree the selected high-heat specification
Confirm the actual material and numerical pungency required for the ingredient project. Yidu chilli is the variety description, while the high-SHU direction should remain tied to the selected specification rather than an independently assumed variety profile. No universal seasoning dose or preparation method follows from that heat number, and the stated direct-eating restriction must remain part of selection.
Obtain the complete ingredient and process declaration
The ingredient placeholder is not a complete formula, and caraway-seed wording also accompanies the offered naming. Ask whether it applies to the selected preparation rather than infer a caraway ingredient, proportion or exclusion. Raw processing and AD drying are supplied; steam sterilization is optional and should not be assumed for every order.
- Material requirement
- The actual chilli preparation and complete declaration.
- Process requirement
- The applicable treatment, including any selected optional steam step.
- Use requirement
- The preparation instructions consistent with the direct-eating restriction.
Arrange packs and the documented supply
Several packing sizes and OEM supply are offered, with cool, dry storage and a two-year shelf life. Confirm the actual configuration and handling directions for the selected material. Request applicable HACCP or halal documents where required, connecting the composition, heat specification and use restriction with the chosen order without an invented dose or universal certification guarantee.
