Vivid Red Chili Powder for Gift Sets | Traditional Box-Packed Spice

• Primary Ingredient

  Korean Red Chili Pepper
• Taste

  Mild, Medium, Hot (Selectable)
  Weight (kg)

  0.1
• Storage Type

  Store in cool and dry place
  Specification

  10g*10ea
• Shelf Life

  12 months
• Ingredients

  Korean Red Chili Pepper
  Content

  100% Korean Red Chili Pepper
• Instruction for Use

  Marinades, Rubs, Sauces, Dips, Topping
• Drying Process

  Washed, Sterilized, Low-temp Dried
  Texture

  Coarse (for Kimchi), Fine (for Seasoning)
• Safety

  X-ray Inspected, Metal Removed
  Certificates

  HACCP, ISO 9001, PGI
• Packing

  1 carton : 36ea
  Packaging

  Box

Gift-set planning is the presentation context for this vivid-color red chili powder. Red chili pepper is the ingredient and full-content direction, with box packing described. Define the actual spice grade and gift-format requirements before reviewing the proposed supply.

Build the traditional-spice gift brief

Identify the powder, selected box arrangement and product information needed for the intended gift set. Vivid color is the supplied presentation direction. Keep the actual material and unit-format reference with the accepted ingredient and packing requirements.

Choose the actual taste and texture

Mild, medium and hot are taste directions, while coarse texture is described for kimchi and fine texture for seasoning. Confirm the selected grade for the proposed gift-format material. The unit count should remain distinct from a claim that the box contains different flavors or grades.

Review preparation and culinary use

Washing, sterilization and low-temperature drying are stated, alongside X-ray inspection and metal removal. Marinades, rubs, sauces, dips and toppings are named uses. Review the relevant product information against the preparation and ingredient requirements of the actual material selected.

Match box layers and handling

Confirm the unit and carton arrangement for the chosen powder and box. Retain its cool, dry storage directions with the twelve-month shelf-life statement. Where HACCP, ISO9001 or PGI documents affect acceptance, review their relevant material and supply scope with that same grade and packing reference.