Water-Soluble Spicy & Numbing Extract Powder | Capsicum & Sichuan Pepper
-
When You'll Get It:Nov 30 - Dec 04
-
Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
-
Shelf life18 months (listed storage)ColorOrange
-
Varietychili pepperStorage TypeKeep cool and away from light
-
SpecificationN/AProduct TypeSingle Herbs & Spices
-
IngredientsTwain 80
-
ContentCapsicum and shichuan pepper extract
-
Instruction for UseFoodStyleDried
-
Processing TypeBlendedShapePowder
-
Weight (kg)1Shelf Life18 months
-
TypeChilli & Pepper
-
Product NameWater soluble chili powerGradeFood Garde
-
SampleFreely OfferedColourOrange is a uniform fine powder.
-
smellPure chilli aroma.AromaThe characteristic aroma and spiciness of chili .
-
CertificationISOColorOrange is a uniform fine powder.
Water-soluble and high-concentration positioning distinguish this spicy and numbing pepper extract powder. Capsicum and Sichuan pepper extract are the content direction. Uniform orange fine-powder appearance and characteristic chili aroma accompany the blended dried material.
Define the functional requirement
Describe the preparation and functional criteria needed for the ingredient you intend to evaluate. Water-soluble is the stated product direction; request the relevant specification wherever dissolution conditions or concentration determine acceptance. Keep those requirements attached to the actual extract reference rather than assigning a numerical value from the general description.
Confirm the exact ingredient identity
Request the complete ingredient declaration and clarify the exact identity of the ingredient written as Twain 80. Compare the actual composition against the formulation requirements for your preparation. Retain the confirmed ingredient information with the accepted functional and physical criteria.
Review the food or snack application
Food is the use instruction, with spicy food and snacks as the title's application context. Identify the actual flavor and appearance requirements of the preparation being assessed. Review the applicable product directions for the chosen extract instead of assuming one method suits every food application.
Keep handling protected from light
Cool storage away from light is specified, with an eighteen-month shelf life. Review the applicable handling and supply information for the actual material selected. If ISO-related documents affect acceptance, request the relevant product documents and review their scope with the same extract reference.
