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Shelf life12 months (listed storage)
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Primary IngredientChili
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TasteMildly spicyVarietydried chilli
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AdditivesStorage TypeNormal Temperature
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SpecificationDried red chilliShelf Life1 Year
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Ingredientsred chilli
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Contenttasty
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Instruction for UsefoodProduct Namedried chilli
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PackagingBox, Bag, Drum
Whole dried red chili is offered for cooking, seasoning and food processing with a mildly spicy taste. Chili is named as the ingredient, providing a straightforward starting point for a food enquiry. Define the actual whole-pepper and flavor requirements before selecting the presentation.
Decide how the whole chili will enter the food
Describe whether the pepper will be used as received or prepared further in your operation. No numerical dimensions or seed and stem conditions are supplied. State those requirements where they affect sorting, handling or appearance in the finished preparation.
Compare the mildly spicy contribution in the recipe
The taste description has no measured SHU value. Assess the proposed material using the intended preparation method and record the chili contribution your food needs. Request complete ingredient and additive information rather than assume a full declaration from the product name.
- Food material
- Whole dried red chili.
- Taste
- Mildly spicy as described.
- Applications
- Cooking, seasoning and food processing.
Choose the presentation with the holding instruction
A one-year shelf life is stated with normal-temperature storage. Box, bag and drum packing are offered as alternatives. Confirm the selected packing and applicable handling instruction, including any process requirement not defined for the dried pepper.
