Whole elongated dried red chili is offered with AD drying and a 6–8 cm length. The product states 100% pure material, no additives and no preservatives. Fresh red chili is named as the ingredient input, while the supplied pepper is described as dried.
Choose the stem condition of the whole chili
With-or-without-stem supply is offered. Specify which presentation your preparation needs and confirm the actual whole pepper. Whole is recorded alongside a general piece shape, and blended processing is listed without further explanation. Include any process requirement explicitly when agreeing the selected material.
Keep the acceptance criteria distinct
Maximum moisture is stated as 12% and maximum impurity as 1%. A separate minimum humidity figure is also listed; ask for the meaning and applicable instruction rather than combine it with moisture into a new range. Keep the actual limits and the selected stem condition together in the order brief.
- Confirm the whole-pepper length and stem presentation.
- Agree moisture, impurity and any other acceptance criteria.
- Define the actual packed supply for the cooking task.
Set the carton and dried holding instruction
A carton specification and a twenty-four-month shelf life are supplied. Confirm the individual fill and total order quantity separately. Obtain the applicable dried-product handling instruction and the complete ingredient declaration needed for your preparation. The pure, no-additives and no-preservatives descriptions can then be kept with the agreed product specification.
