Whole Elongated Sichuan Chili | Raw Air-Dried No-Additive Condiment, Mild-to-High Heat and Compressed PP Bag Supply
-
When You'll Get It:Nov 30 - Dec 04
-
Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
-
Shelf life24 months at −18°CPacking typeBag
-
ColorRed
-
Varietychili pepperStorage Typestore in dry, sealed container
-
Specificationyellow dried chili, moldy pepper removedProduct TypeSingle Herbs & Spices
-
IngredientsNo additives
-
Contentnatural chili
-
Instruction for UseUse for foodDrying ProcessAD
-
StyleDriedProcessing TypeRaw
-
ShapeElongatedWeight (kg)10
-
Shelf Life24 months at -18 degree
-
TypeChilli & PepperPackingCompressed Pp bag
-
FormDried chili wholeTasteMild hot, medium hot, high hot
-
ApplicationCondimentSHU3000-5000, 10,000 OEM
-
Moisture20% MaxStoragedry cool place
-
AdditivesNonCertificationISO, HALAL, BRC
-
ColorRed
Sichuan-named whole elongated chili is offered for condiment and food inquiries with raw air drying and no additives. Compressed PP bags are described for the dried ingredient.
Specify what goes into the PP bag
Agree the actual pepper color, dimensions and physical condition. Color needs confirmation before one fixed visual grade is approved.
- Select mild, medium or high-hot requirements.
- Clarify the 3,000–5,000 SHU or 10,000 OEM heat description that applies.
- Keep the twenty-percent maximum moisture with the selected specification.
Connect sorting and declaration to acceptance
Moldy-pepper removal is described without establishing a mold-free test result. Obtain the complete declaration and relevant product records needed for your food operation.
Explain the condiment application and request appropriate preparation guidance. Named certification descriptions need applicable product and scope documents.
Confirm the scale used for the stock period
The supplied twenty-four-month period refers to -18 degree without identifying the temperature scale. Agree actual conditions alongside dry sealed-container and dry-cool guidance.
Confirm bag configuration, closure, labeling, dates and opening instructions for the supply. Keep the color, heat and food-use criteria with those handling details in the Sichuan chili inquiry.
