Whole IQF frozen red chili peppers are offered with a stick-shaped form and a stated length of 5–7 cm. The ingredient entry describes 100% fresh chili, while the supplied product is frozen. Select this offering around the frozen handling and pepper characteristics your food preparation requires.
Use the whole pepper dimensions to plan preparation
The supplied length gives a practical starting point when the recipe or receiving task depends on the pepper size. A hot and spicy direction is described without a measured pungency rating. Compare the proposed material in your preparation and state a heat requirement separately where consistency of intensity matters.
Resolve the frozen holding requirement before stocking
Confirm the actual storage temperature and shelf life for the selected frozen supply. No numerical temperature is provided, and the available duration wording does not establish one unambiguous holding period. Use the agreed instruction for stock planning rather than transfer a temperature or duration from another frozen chili product.
Clarify the assessment terms you need
Moisture is specified at 13–16%, with a separate crushed figure of 3–5% whose assessment method is not defined. Ask how the selected material is evaluated if either measure forms part of your acceptance requirement. Neither figure alone establishes the heat level or a complete quality protocol.
Select packing together with preparation instructions
Bulk and vacuum packing are listed, with customer-request arrangements available. Agree the actual presentation and the handling needed for receiving the frozen ingredient. Request the preparation instruction for your food use without assuming the peppers are suitable for eating raw.
