Whole Long Sun-Dried Red Chili | 6–8cm, No Additives or Preservatives, 12% Maximum Moisture and Stem Choices
-
When You'll Get It:Nov 30 - Dec 04
-
Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
-
Shelf life24 months (listed storage)Packing typeCarton
-
ColorRed
-
VarietyCHILIStorage TypeDRIED
-
Specification1Product TypeSingle Herbs & Spices
-
IngredientsFRESH RED CHILI
-
ContentSPICY FOOD
-
Instruction for Use1Drying ProcessAD, AD
-
StyleDriedProcessing TypeBlended
-
ShapePieceWeight (kg)1
-
Shelf Life24 MONTHS
-
TypeChilli & Pepper, With or without stem.SHAPEWHOLE
-
MOISTURE12% MaxOTHER100% Pure, no additives, no preservatives
-
Packing10kg/cartonPreservation ProcessDRIED
-
Impurity1% MaxHumidity9% min.
-
Length6-8cm.ColorRED
Whole long red chili is offered at 6–8cm with sun-dried and air-dried descriptions. The supplied ingredient statements include 100% pure, no additives and no preservatives.
Keep the physical limits distinct
Moisture is twelve percent maximum and impurity is one percent maximum. Include both limits with the actual acceptance records required for the purchase.
A separate humidity value is described as nine percent minimum. Confirm what that labeled value means and the conditions to which it applies rather than turning it into a moisture lower limit.
Select the whole pepper and stem state
Agree the actual 6–8cm length tolerance, condition and with-or-without-stem requirement. Request the heat criteria needed for the intended food.
- Ingredient declaration
- Review the complete information alongside the pure, no-additives and no-preservatives statements.
- Process declaration
- Confirm actual requirements for the sun/air-dried and blended descriptions without assuming a mixed recipe or validated effect.
Connect cartons with the stock period
Carton presentation and a twenty-four-month shelf life are supplied. Obtain the actual storage temperature, environment and preparation guidance for the chili selected.
Confirm configuration, closure, dates and opening instructions together. These details connect the whole-pepper form and physical limits with the actual dried ingredient being considered.
