Whole Raw Air-Dried Red Chili / Crushed Chillies | 100% Chili Hot Pot Ingredient and Export Format Inquiry
-
When You'll Get It:Nov 30 - Dec 04
-
Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
-
Shelf life24 months (listed storage)Packing typeBag
-
ColorRed
-
Varietychili pepperStorage Typecooler storage
-
Specification0.5mm(0.02in)Product TypeSingle Herbs & Spices, Hot Pot Condiments
-
Ingredientsfree
-
Content100% chili
-
Instruction for Usedo not eat directlyDrying ProcessAD
-
StyleDriedProcessing TypeRaw
-
ShapePieceWeight (kg)20
-
Shelf Life24monthsTypeChilli & Pepper, pepper/chilli
-
CertificationHACCPColorred, red
-
shapepiece/powder/crushed/flakes/ringTasteSpicy
-
PackagingBagPrimary Ingredientchilli
-
Certification1QSCertification2HALAL
Define the actual whole or crushed presentation for this raw air-dried red chili. The supplied content is 100% chili, with spicy taste and hot-pot ingredient classification.
Resolve the form and 0.5mm requirement
Piece, powder, crushed, flake and ring choices are described alongside whole-chili naming. Confirm which physical specification applies to the order.
Ask what the supplied 0.5mm value measures. It should not be assigned automatically to the length of a whole pepper.
- Choose the actual pepper or particle form.
- Agree its dimensions, condition and heat criteria.
- Connect those criteria with the complete declaration.
Obtain the required preparation guidance
The instruction is do not eat directly. Explain the food or hot-pot application and obtain actual preparation guidance before use.
Keep the 100% chili statement within ordinary ingredient scope rather than chemical-purity or allergen-free proof. Check any HACCP, QS or HALAL requirement against applicable product and scope records.
Agree cooler-stock and bag details
Cooler storage and a twenty-four-month shelf life are supplied. Obtain actual temperature, environment, dates and opening guidance.
Specify bag configuration, closure, labeling and relevant export requirements. General export scope does not establish a fixed presentation or approved market status.
Include the selected form, feature and preparation requirements in one inquiry. These details connect the actual chili with the supply being assessed.
