Whole Raw Dried Cayenne-Named Red Chili | 8–12 cm, 100–500 SHU and Stem Choices for Bulk Cooking Seasoning
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life12 months (listed storage)Packing typeVacuum pack
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Storage TypeCool and DrySpecification8-12cm
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Shelf Life12 months
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IngredientsNoContentChili
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Instruction for UseSpices
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StemWith/Without stem
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GradeAMoisture8%-20%
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SHU100-500SHUUsed ForCook
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MOQ1 TonPackingVacuum Pack
Whole raw dried Cayenne-named red chili is offered for cooking and seasoning with an 8–12 cm specification. With-stem and without-stem choices accompany the bulk supply.
Select the stem and physical acceptance criteria
Agree which stem presentation applies and confirm actual dimensions and condition. A whole-chili description does not settle every physical requirement.
Connect A-grade positioning to the acceptance criteria for the food operation. Request relevant product records before approval.
Keep the actual heat and moisture ranges together
The supplied heat range is 100–500 SHU, with moisture of eight-to-twenty percent. Agree the actual requirement within those descriptions rather than substituting a generic heat value from the Cayenne name.
Obtain the full declaration and preparation guidance for the cooking or seasoning application. No particular drying route is supplied.
Define vacuum packing and the stock arrangement
Vacuum presentation is described. Specify configuration, closure, labeling and actual order requirements alongside the selected chili.
Cool dry storage and a twelve-month shelf life are supplied. Confirm actual conditions, relevant dates and opening instructions.
Keep stem, physical, heat and food-use criteria with those handling details in the inquiry. They define the actual dried red chili supply being assessed.
