Whole Raw Sun/Air-Dried Red Chilli | Round Hot Pepper with Rich Color and Strong Aroma for Industrial Food and Cooking
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)ColorRed
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VarietySpicesStorage TypeCool and Dry place
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SpecificationDry Red ChilliProduct TypeSingle Herbs & Spices
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IngredientsDry Red Chilli
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ContentN/A
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Instruction for UseGiven On The ProductDrying ProcessAD, Natural Sun Drying
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StyleDriedProcessing TypeRaw
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ShapeRoundWeight (kg)25
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Shelf Life24 Months
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TypeChilli & PepperProduct NameDry Red Chilli
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Botanical NameCapsicum annuumColorDeep Red to Bright Red
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AromaStrong Characteristic AromaPackaging1 kg, 5 kg, 10 kg, 25 kg or Customized
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TasteHot & Spicy
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QualityPremium Quality
Whole raw red chilli is offered for cooking and industrial food use with rich color and strong aroma. The supplied physical description is round, with sun-drying and air-drying processes named.
Set the industrial food acceptance criteria
Agree the actual dimensions, condition, heat and sensory criteria needed by your operation. Deep-red to bright-red color and hot spicy taste do not provide numerical color or pungency results.
Obtain the complete declaration alongside the dry-red-chilli ingredient statement. Review the preparation guidance and product-label instructions relevant to the intended food.
Review botanical and process requirements
Capsicum annuum is the supplied botanical declaration. Request matching product records where plant identity is important to the purchase.
- Drying acceptance
- Confirm the actual sun/air-drying requirements and any further treatment records needed.
- Quality acceptance
- Define applicable criteria behind premium positioning rather than assuming independent grade approval.
Connect custom packing with stock use
Custom presentation is offered for discussion. Specify container configuration, closure, labeling and the product records required for approval.
A cool dry place and twenty-four-month shelf life are supplied. Obtain dates and any opening or remaining-use instructions for the chosen presentation.
Include the whole-round form, heat and industrial food requirements in the inquiry. These details connect the actual dried chili with its intended use and handling.
