Whole Stemless Raw Air-Dried Red Chili | 100% Chili Hot Pot Ingredient with Piece, Powder, Flake and Ring Options
-
When You'll Get It:Nov 30 - Dec 04
-
Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
-
Shelf life24 months (listed storage)Packing typeBag
-
ColorRed
-
Varietychili pepperStorage Typecooler storage
-
Specification0.5mm(0.02in)Product TypeSingle Herbs & Spices, Hot Pot Condiments
-
Ingredientsfree
-
Content100% chili
-
Instruction for Usedo not eat directlyDrying ProcessAD
-
StyleDriedProcessing TypeRaw
-
ShapePieceWeight (kg)20
-
Shelf Life24monthsTypeChilli & Pepper, pepper/chilli
-
CertificationHACCPColorred, red
-
shapepiece/powder/crushed/flakes/ringTasteSpicy
-
PackagingBagPrimary Ingredientchilli
-
Certification1QSCertification2HALAL
Spicy stemless raw air-dried red chili is offered with 100% chili content for hot-pot and food-ingredient use. Whole, piece, powder, crushed, flake and ring descriptions are supplied for actual format selection.
Agree the physical form and 0.5mm feature
Specify the form needed for the order and confirm what the 0.5mm specification measures. It should not be assumed to describe the length of a whole pepper.
Request actual heat, condition and moisture criteria for the ingredient. Low-moisture and spicy descriptions do not provide numerical acceptance results.
Follow the preparation instruction
The instruction is do not eat directly. Explain the intended food or hot-pot application and obtain the actual preparation guidance before use.
Review the complete declaration alongside the 100% chili statement. That ingredient description does not establish a chemical-purity assay or an allergen-free assurance.
Review bags, cooler conditions and records
Bags, cooler storage and a twenty-four-month shelf life are supplied. Agree the actual temperature, environment, configuration, dates and opening instructions.
- Process records
- Confirm any additional acceptance requirements alongside raw and air-dried processing.
- Certification records
- Check any HACCP, QS or HALAL requirement against applicable product and scope documents.
Keep the form, feature, declaration and preparation criteria together in the inquiry. These details connect the actual chili supply with its handling requirements.
