Whole Yidu Dried Red Chili | Lightly Spicy Raw AD Pepper
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months at 0–5°C
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Varietychili pepperStorage Typedry
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Specification1kg/pack, 1kg/packProduct TypeSingle Herbs & Spices
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Ingredientsno, Dried Red Chili Pepper
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ContentYidu Red Chili Pepper
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Instruction for Usecook or tea material, 1-5g for referenceDrying ProcessAD
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StyleDriedProcessing TypeRaw
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ShapeStickWeight (kg)1
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Shelf Life24 months (0-5 degrees Celsius)
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TypeChilli & PepperProduct NameYidu Red Chili Pepper
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StorageCool Dry PlaceEdible methodcook or tea material, 1-5g for reference
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N.W.1KG
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Dried/FreshDried FormOEMAccept
Whole Yidu dried red chili is offered with a lightly spicy description, raw processing and AD drying. The stick-shaped pepper is named for cooking and tea-material enquiries. Define the physical pepper and preparation requirements around the culinary use you intend to make.
Choose the whole pepper for the preparation
No numerical dimensions or seed and stem conditions are supplied. State those details where receiving or preparation depends on them. Keep the specification connected to the proposed Yidu pepper rather than assume one standard shape or size from the name.
Agree the lightly spicy contribution in the food
No measured heat rating is provided. Compare the proposed chili using the intended preparation method and set a pungency requirement separately where needed. Cooking and tea-material directions should be supported by the actual preparation instruction for your selected use.
- Named material
- Yidu dried red chili.
- Process
- Raw processing and AD drying.
- Supply direction
- Whole pepper with OEM enquiries accepted.
Keep the shelf-life condition with the ingredient
A twenty-four-month shelf life is stated at 0–5°C, with cool and dry storage also described. Confirm the applicable instruction for the selected supply before planning stock. Include complete ingredients and the chosen presentation with the agreed pepper and preparation specification.
