Xi An Raw Dried Chili | Thread, Whole-Pod, Flake and Powder Options with Separate Chili/Cayenne Heat Choices
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months at −18°C
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Varietychili pepperStorage TypeCold Store Or Ventilate
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Specification5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cmProduct TypeSingle Herbs & Spices
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IngredientsNon
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ContentWith & Without Seeds
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Instruction for UseFoods Material Process, Family CookingDrying ProcessRipened Chili sundried, Machine drying
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StyleDriedProcessing TypeRaw
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ShapePowderWeight (kg)10
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Shelf Life2 years at -18°C.
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TypeChilli & PepperProduct NameXi An Chili Pepper
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Form AvailableWhole, Crushed, Powdered, Ringy, Thready, SmokedStalk & Seeds StateSeed & Seedless, Stem & Stemless
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Chili Pepper SHU100-1,000-5,000-10,000-15,000-20,000Cayenne Pepper SHU25,000-35,000-40,000-60,000-70,000
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Mesh SizeFlakes 5-25, Powder 40-120SterilizingNon-irradiated
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Biological ContaminationNonChemical ContaminationNon
Xi An raw dried chili is offered as thread, whole, crushed, powder, ring and smoked formats. Define the physical presentation first, then connect it with the applicable heat and handling requirements.
Select pods, flakes, powder or threads
Pod lengths are 3–5cm or 5–7cm, flakes are 5–25 mesh and powder is 40–120 mesh. Thread and other formats need their actual physical acceptance criteria agreed for the order.
Confirm seed or seedless state and stem or stemless requirements with the selected form. Obtain the complete declaration and relevant product records rather than assuming one fixed catalog item.
Choose from the two heat catalogs
Keep the chili and cayenne listings distinct when specifying the ingredient. Agree the named group and its actual SHU value alongside preparation for food processing or family cooking.
- Chili listing
- 100, 1,000, 5,000, 10,000, 15,000 or 20,000 SHU.
- Cayenne listing
- 25,000, 35,000, 40,000, 60,000 or 70,000 SHU.
Review drying, records and cold conditions
Ripened-chili sun drying, machine drying and non-irradiated status are supplied. Confirm actual process and acceptance requirements without inferring validated efficacy or zero contamination.
A two-year shelf life at -18°C is stated. Clarify the applicable cold-store or ventilation guidance, configuration, dates and opening instructions.
If HALAL approval is required, review applicable documents covering the product and relevant scope. Include these records with the form, heat and preparation specification for the actual Xi An chili supply.
