Xian Raw Dried Chili Formats | 5–25 Mesh Flakes, 40–120 Mesh Powder and Whole Pods with Seed and Stem Choices
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months at −18°CPacking typeBag
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Varietychili pepperStorage TypeCold Store Or Ventilate
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Specification5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cmProduct TypeSingle Herbs & Spices
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IngredientsNon
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ContentWith & Without Seeds
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Instruction for UseFoods Material Process, Family CookingDrying ProcessRipened Chili Sundried, Machine Drying
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StyleDriedProcessing TypeRaw
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ShapePowderWeight (kg)2.268
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Shelf Life2 years at -18°C.
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TypeChilli & PepperForm AvailableWhole, Crushed, Powdered, Ringy, Thready, Segments, Smoked
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Stalk & Seeds StateSeed & Seedless, Stem & StemlessCayenne Pepper SHU25,000-35,000-40,000-60,000-70,000
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Chili Pepper SHU100-1,000-5,000-10,000-15,000-20,000Mesh SizeFlakes 5-25, Powder 40-120
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Biological ContaminationNonChemical ContaminationNon
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PackingMoisture Barrier Sealed BagSterilizingNon-irradiated
Select the actual format before comparing this Xian raw dried chili supply. Whole, crushed, powdered, ring, thread, segment and smoked formats are described, with seed and stem choices to agree.
Choose the physical specification first
Flakes are supplied at5–25mesh and powder at40–120mesh. Whole pods are described as3–5cm or5–7cm.
Confirm the relevant form, seed or seedless state, and stem or stemless requirement together. The available formats should not be treated as one fixed physical product.
Keep the two heat lists distinct
The chili-pepper list gives100,1,000,5,000,10,000,15,000and20,000SHU. The separately labeled cayenne list gives25,000,35,000,40,000,60,000and70,000SHU.
Ask which actual heat and format apply to the order. Obtain the declaration, preparation and acceptance records relevant to food processing or family cooking.
Confirm drying and treatment requirements
Ripened-chili sun drying and machine drying are described, along with non-irradiated status. Confirm the actual process selected without assuming validated treatment efficacy.
Biological or chemical absence requires relevant evidence. Short Non values do not establish tested zero contamination.
Review the bag and cold-stock conditions
Moisture-barrier sealed bags and a two-year shelf life at-18°C are supplied. Clarify how cold-store or ventilation wording applies to the chosen supply.
Agree configuration, dates and opening instructions alongside the actual format and heat. These details make the multi-format inquiry specific.
