20,000–30,000 SHU Raw Red Chili Powder, Custom Glass Jar, Pouch and Tin Private-Label Supply
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)Particle size60–80 mesh
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ColorRed
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VarietyBBQ Rub / Cumin Chili MixStorage TypeCool Dry Place
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Specification35g(1.23oz)Product TypeSingle Herbs & Spices
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Ingredients100% Dried Red Chili
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ContentPure Red Chili Powder
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Instruction for UseSeasoning for Kimchi, Hot Pot, and Spicy Dishes
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TypeChili MixStyleDried
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ColorBright RedShapePowder
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GradeFood Grade PremiumShelf Life24 Months
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Processing TypeRawWeight (kg)0.135
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Product NameRed Chili Powder (Hot)CertificationISO, HACCP, Food Grade
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ServiceOEM ODM Private LabelSampleFree Samples Available
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Feature100% Natural / Non-GMOHeat Level (SHU)20,000 - 30,000 SHU (High Hot)
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AdvantageFactory Direct PriceApplicationKimchi, Hot Pot, Chili Oil, Sauces
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Mesh Size60-80 Mesh (Fine Powder)Payment TermsTrade Assurance, T/T
Glass jars, pouches and tins give this custom-label chili inquiry several presentation directions. The ingredient remains the starting reference: raw dried red chili powder with a defined heat range, fine mesh and explicit dried-chili and non-GMO descriptions.
Choose the ingredient before the container
Obtain the complete declaration for the selected powder and agree its actual heat and particle requirement. Keep the pure dried-chili description with that base material. Any BBQ-rub or cumin-chili customization should have its own declared composition rather than change the assumed ingredients of every supply.
Assess a sample for the selected food
Describe the kimchi, hot-pot, chili-oil or sauce preparation needed by the operation. Obtain relevant use guidance and compare trial material under consistent conditions. Record the actual recipe, flavor and texture assessed so the container brief refers to the powder evaluated.
Define the label and presentation record
Discuss the glass-jar, pouch or tin configuration with the formulation chosen for OEM/ODM private-label supply. Include the product, non-GMO and certification records required by the purchase. Keep the covered material identified alongside the actual presentation requirement.
Connect stock use with the selected package
Apply the cool and dry storage instruction with the stated shelf-life requirement. Agree the closure and handling guidance for the configuration selected. Retain the declaration, food assessment and technical specification together for another custom-label chili powder discussion.
