20,000 SHU Red Chilli Ingredient Powder with Solvent Extraction for Bulk Food Industry Supply
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)
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Storage TypedrySpecification1kg(2.20lb)
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Shelf Life24 Months
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IngredientsnoContentAsk customer service
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Instruction for UseAsk customer service
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Molecular FormulaAsk customer serviceEINECS No.Ask customer service
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FEMA No.Ask customer serviceTypeHerbal Extract, Herbal Extract
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FormPowderCultivation methodartificial planting
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PartWhole PlantExtraction TypeSolvent Extraction
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GradeFoodProduct NameChili Powder 20000 SHU (Scoville Heat Units)
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FunctionFood ApplicationStorageDry Place.Keep
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ApplicationFood Inducstry
A 20,000 SHU specification gives this red chilli powder a defined heat point for a food-industry inquiry. Herbal-extract classification and solvent extraction are described, so the actual ingredient composition should remain part of the formulation brief.
Connect the heat rating with the selected material
Refer to the stated pungency when discussing the powder required by the preparation. Agree the composition and physical specification that apply to the chosen supply. A heat rating is useful for selection, while the actual formulation and particle texture still need to match the food application.
Request the ingredient and use details
Obtain the complete declaration and applicable preparation guidance before evaluating the material. Include the source-material and processing requirements needed by the purchase in that discussion. Keep those details connected to the red chilli ingredient rather than assuming a broad extract label supplies every technical specification.
Evaluate the powder in the food process
Compare the selected material within the complete preparation under consistent conditions. Record the heat, composition and physical requirements assessed after a useful trial. Refer to that actual ingredient specification when discussing another sample or bulk supply inquiry.
Maintain dry storage
Store the powder dry and organize use around its stated shelf life. Protect the remaining material while measuring trial portions. Carry the agreed formulation, use instruction and presentation requirements into a repeat food-industry discussion so the next supply inquiry continues to identify the ingredient selected for the preparation.
