3,000–5,000 SHU 100% Red Chili Cuts, Shredded or Powder Texture for Dry Rubs and Marinades
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life12 months (listed storage)ColorRed
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Primary IngredientChiliTasteSpicy
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VarietyHot pepperStorage TypeCold, dry and avoid sunshine
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Specification25gram(0.88oz)Shelf Life1 year
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Ingredientschili
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ContentChili
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Instruction for UseFor cookingProduct NameDried Chili Cut
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ColorRedMaterial100% Red Chili
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ShapeCustomer's OptionAromaCharacteristic chilli fragrance
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SampleFreely OfferedMoisture11.2%
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OEMAcceptableAsh9.6%
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Scoville Heat3000-5000 SHU
A 3,000–5,000 SHU range and 100% red-chili material description identify the starting brief for this dried chili cut. Shredded or powder-texture requests should specify the actual form selected for a dry rub, marinade or cooking preparation.
Agree the customer-choice physical form
Request the complete ingredient declaration and choose the cut or particle requirement needed by the food. Keep that form with the selected heat and characteristic chili aroma. A general mesh or shredded description should not substitute for the actual physical specification of the material being assessed.
Carry moisture and ash with the ingredient record
Include the stated moisture and ash measurements with the selected supply specification. Obtain the applicable method and product record needed by the purchase. Keep those figures connected to the actual ingredient rather than assume they describe every customized form.
Use the sample for the chosen recipe
Discuss availability and OEM requirements alongside the material selected. Obtain relevant use guidance and compare trial portions under consistent conditions in the complete food. Record the actual composition, form and flavor assessed so another inquiry identifies the ingredient evaluated.
Connect customization with cold dry handling
Agree the presentation and applicable storage temperature with the powder or cut chosen. Keep the dry, sun-protected instruction with the stated shelf-life requirement. Retain the declaration, physical specification and food assessment together for another dry-rub or marinade supply discussion.
