3,000–5,000 SHU Red Chili Powder, 60–70 Mesh for Kimchi, Gochujang and Bulk Spice Supply
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)Particle size60–80 mesh
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VarietyRed chili pepperStorage TypeTemperature ≤25°C humidity ≤ 60%
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Specification60-70 meshProduct TypeSingle Herbs & Spices
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IngredientsNo
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Contentred pepper powder
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Instruction for UseFoodDrying ProcessAD
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StyleDriedProcessing TypeStir-Fried
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ShapePowderWeight (kg)20
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Shelf Life24 months
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TypeChilli & PepperProduct NameKorean Red Chili Powder
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Botanical NameCapsicum annuumFormPowder
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Particle Size (Mesh)60-80 mesh (Customizable)ColorBright Red / Deep Red, Primary color
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Heat Level (SHU)3000-5000SHUMoisture≤ 9%
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Taste ProfileBalanced Spicy, Slight Sweetness, Rich Chili AromaStorageCool and Dry Place, Sealed Packaging
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Packaging1kg / 5kg / 10kg / 25kg OEM & Private Label Available
Kimchi and gochujang inquiries can start with the defined heat range and chosen particle specification of this red chili powder. AD drying, stir-fried processing and Capsicum annuum identity connect those requirements to the actual ingredient being considered.
Select the mesh within the customization scope
Use the required particle texture to agree the actual material for the preparation. The 60–70 mesh specification sits within a broader customizable particle range. Carry the chosen mesh with the heat requirement so a repeat inquiry identifies the powder evaluated rather than an unspecified customization request.
Evaluate flavor and appearance in the recipe
Request the complete ingredient declaration and records needed by the actual food purchase. Compare the selected powder in the kimchi or gochujang preparation under consistent conditions. Record the pungency, slight-sweetness balance, appearance and particle requirement assessed without assigning a universal formulation or addition rate.
Keep the moisture and storage limits together
Include the moisture requirement with the selected ingredient specification. Follow the applicable cool, dry, sealed-storage instruction and temperature and humidity limits when planning stock use. Protect unused material during trials and keep the handling guidance connected to the actual supply.
Define OEM and private-label presentation
State the configuration and supporting documents required by the operation alongside the powder selected. Discuss the presentation with the actual heat and mesh rather than a broad spice name alone. Retain those details for another bulk inquiry into the red chili ingredient assessed for the preparation.
