80–100 Mesh Air-Dried Green Chili Capsicum Powder, Baked Hot Pepper Ingredient for Bulk Food Supply
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)Packing typeBag
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Particle size80–100 meshColorGreen
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Storage TypeNormalStyleDried
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SpecificationN/A
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IngredientsN/AContentN/A
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Instruction for UseFood
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TypeGreen PepperProcessing TypeBaked
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Drying ProcessADCultivation TypeCommon, GMO
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PartWHOLEShapePowder
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PackagingBulk, Carton or paper bagMax. Moisture (%)7
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Shelf Life24 MonthsWeight (kg)25
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NameDried green chili
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ColorGreenAppearanceFlowing
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FlavorhotSize80-100mesh
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Packingkraft paper bag of 25kgPrice TermFOB CIF CFR
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Store ConditionColdCertificationHACCP
Green color, hot flavor and an 80–100 mesh particle specification distinguish this chili capsicum powder for food use. AD drying and baked processing should remain connected to the moisture requirement and storage condition for the material selected.
Resolve the cold-storage requirement first
Obtain the temperature and handling instruction that applies to the chosen supply. Keep the cold-storage requirement with the actual powder rather than relying on a general normal-storage label. Plan use around the stated shelf life only with the applicable condition clearly identified.
Define the physical powder for the food
Request the complete ingredient declaration and selected pungency needed by the intended preparation. Carry the 80–100 mesh and moisture requirements into that discussion. Compare trial material under consistent conditions, recording the actual flavor, appearance and texture assessed in the complete food.
Clarify the product records required
Agree the cultivation and GMO specification relevant to the actual purchase. Request the supporting documents needed for any certification requirement alongside the ingredient declaration. Keep those records connected to the material selected rather than inferring a status from an unspecified composition entry.
Match the presentation to the operation
Discuss bulk, carton or paper-bag configuration with the powder and handling condition selected. Include the required closure and presentation in the supply brief. Retain the physical specification, food assessment and storage guidance together for another inquiry into the same green chili ingredient.
