Air-Dried Cayenne, Paprika and Red Chili for Whole, Crushed, Powder and Selected Mesh Supply

• Variety

  chili whole
  Storage Type

  Cold Store Or Ventilate
• Specification

  5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cm
  Product Type

  Single Herbs & Spices
• Ingredients

  no additives
• Content

  With & Without Steam
• Instruction for Use

  Foods Material Process, Family Cooking
  Drying Process

  AD
• Style

  Dried
  Processing Type

  Raw
• Shape

  Stick
  Weight (kg)

  20
• Shelf Life

  2 years at -18°C.
• Type

  Chilli & Pepper
  type

  paprika/chilli/hot pepper/cayenne pepper /capsicum
• packing

  bulk,tank,vacuum pack
  max moisture(%)

  13
• Form Available

  Whole, Crushed, Powdered, Ringy, Thready, Smoked
  Paprika ASTA

  100-120-140-160-180-200-220
• Stalk & Seeds State

  Seed & Seedless, Stem & Stemless
  Cayenne Pepper SHU

  25,000-35,000-40,000-60,000-70,000
• Chili Pepper SHU

  100-1,000-5,000-10,000-15,000-20,000
  Mesh Size

  Flakes 5-25, Powder 40-120
• Color

  red

Air-dried chilli supply is offered across cayenne, paprika and other red-chilli directions for food processing or family cooking. Whole, crushed, powdered, ringy, thready and smoked forms provide different enquiry routes. Raw preparation and a no-additive direction accompany physical, heat and colour criteria that need an actual selected combination.

Choose the chilli category and physical format first

Flakes and powder have separate mesh directions, while whole pods have two size ranges. Identify the chosen material, form and relevant criterion together rather than combine all descriptions into one product specification. Seed or seedless and stem or stemless are offered choices that should remain connected with the actual declaration.

Select heat and colour within the applicable category

Paprika colour values and separate cayenne or chilli heat choices are supplied. They do not map every colour, heat and form to one guaranteed combination. Agree the applicable physical and sensory criteria, including the moisture limit, before treating them as the selected purchase requirement.

How should the steam wording be clarified?

A separate content direction mentions material with or without steam. Clarify its applicable meaning rather than silently substitute the seed or stem options, which are separately supplied.

Match processing and packing with actual storage

A two-year shelf duration is tied to an explicit freezing temperature, while broader cold-store or ventilation wording also appears. Obtain the applicable handling for the selected material rather than extend that duration to another storage condition. Agree preparation and actual bulk, tank or vacuum format without deriving net packing from a generic weight field. Keep those requirements with the declaration and selected criteria, without assumed inventory or guaranteed delivery.