Air-Dried Crushed Red Chili Flakes | 10 × 10 mm Sliced Bell-Pepper Description, No Add and Custom Cooking Supply
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Storage TyperefrigerateStyleDried
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SpecificationCan be customized
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Ingredientsno addContentchilli
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Instruction for Usecooking
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TypeBell PepperProcessing TypeDehydrated
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Drying ProcessADCultivation TypeCommon, Open Air
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PartWHOLEShapeSliced
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PackagingBulk, Gift Packing, Vacuum PackMax. Moisture (%)8
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Shelf Life365DAYS, 12 months under 20 ℃Weight (kg)1
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Storage conditionSealed in dry, cold, waterproof & ventilated conditions
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NotedThe size and packing of products can depend on buyers' requirements
Air-dried dehydrated crushed red chili flakes are offered for cooking with a 10 × 10 mm description and sliced shape. A no-add statement accompanies chili content.
Choose the actual pepper type and cut
Confirm the Bell Pepper description, heat and physical criteria applicable to the order. The crushed-flake name does not establish a particular pungency range.
Size can depend on buyer requirements. Agree actual dimensions and condition rather than assuming every custom supply follows one fixed cut.
Review cultivation, moisture and declaration
Common open-air cultivation and a maximum moisture of eight percent are supplied. The moisture limit is not evidence that a particular batch has passed testing.
Obtain the full declaration and preparation guidance for the food intended. A whole-part description does not determine the external cut.
Set the selected packing arrangement
Bulk, gift and vacuum presentations are described. Specify configuration, closure and labeling with the custom order requirements.
Reconcile refrigeration with the stock period
Refrigeration and sealed dry cold waterproof ventilated conditions accompany a 365-day or twelve-month description under 20°C. Agree actual conditions and relevant dates for the presentation selected.
Obtain opening and preparation guidance with those handling details. Keep type, cut and moisture criteria together in the actual flake inquiry.


