Blended Crushed Red Chili Flakes | AD-Dried Hotpot Dipping Spice, Cut Options
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life12 months (listed storage)ColorRed
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Varietyred chilli flakeStorage Typecool and dry place
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Specification500Product TypeSingle Herbs & Spices
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Ingredientsnone
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Contentred chilli flake
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Instruction for Usehotpot dippingStyleDried
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Processing TypeBlendedShapeFlake
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Weight (kg)0.5Shelf Life12 month
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TypeChilli & Pepper
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Product NameRed pepper crushed flakePacking500g bulk package or oem package
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SampleAvaliable
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Shelf life12 monthsDrying ProcessAd
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Max. Moisture9Size6*6mm 3*3mm 9*9mm
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Product typeSingle Herbs & SpicesBrandVELIA SPICES
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ColorRED
Crushed red chilli flakes are the ingredient identity for this hotpot-dipping spice. Dried style, blended processing and AD drying accompany red color. Several cut sizes are stated for the material.
Select the cut required by the dipping preparation
The options include 3×3mm,6×6mm and 9×9mm. Identify the actual size needed and compare it with the physical requirements of the intended hotpot dip. Keep the selected red flake reference with any sensory or ingredient acceptance criteria.
Complete the material specification
Obtain the actual ingredient information for the selected supply. Confirm the applicable maximum-moisture specification and its unit before using that criterion for acceptance. Review those details with the dried and blended-process descriptions for the same flakes.
What should identify the sample?
Samples are described as available. Include the chosen cut, the intended dipping preparation and the relevant assessment requirements when requesting the actual material.
Agree bulk/OEM packing and handling
Bulk or OEM packaging is described for the flakes. Cool, dry storage and a twelve-month shelf life accompany the material. Retain applicable handling instructions with the selected cut, ingredient and packing references when reviewing the proposed dipping-spice supply.
