Capsicum Annuum Whole Dried Red Chilli Lal Mirchi Sabut | Raw FD Paprika Spice in Vacuum Containers
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Packing typeVacuum pack
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VarietyDried Red Pepper Red Chilli WholeStorage TypeCool & Dry Place
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SpecificationSpicesProduct TypeSingle Herbs & Spices
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IngredientsDried Red Pepper Red Chilli Whole
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ContentSpices
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Instruction for UseAs per specificationDrying ProcessFD
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StyleDriedProcessing TypeRaw
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ShapePieceWeight (kg)1
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Shelf Life18 Month, 2 Years
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TypeChilli & PepperAppearanceRed
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MOQ1 KgPackageVaccum Container
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PurityClean & Sorted 99%ColorNatural
This whole dried red chili is offered under Capsicum annuum and Lal Mirchi Sabut naming, alongside sweet pepper and paprika spice descriptions. Raw processing, FD drying and vacuum-container presentation are specified.
Identify the whole chili you need
Whole red pepper is the stated variety and ingredient, with a piece-form presentation. Agree the actual pepper dimensions, appearance and heat requirement before selecting the supply.
Sweet pepper and paprika naming does not provide a numerical pungency range. Obtain the full ingredient declaration and the actual physical specification needed for your food application.
Define clean-and-sorted acceptance
Clean and sorted 99% is the stated physical sorting description. Ask what the percentage measures and request the applicable sorting criteria or product record.
A sorting percentage does not establish a chemical purity assay or an additive-free assurance. Confirm any additional acceptance measures separately with the supplier.
Choose the applicable shelf-life option
Eighteen months and two years are both supplied as shelf-life descriptions. Agree which period applies to the selected product, together with its relevant dates and handling instructions.
Storage calls for a cool and dry place. Discuss the actual vacuum-container configuration and opening guidance rather than assuming the same conditions after opening.
Request the preparation specification
The use instruction refers to the specification without supplying a cooking method. Ask for the actual preparation guidance and FD-process details required by your operation before approval.
