Cayenne/S17 Red Chili | Raw AD-Dried, 4–10cm Seasoning Pepper

• Variety

  chili pepper
  Storage Type

  cool and dry place
• Specification

  excellent
  Product Type

  Single Herbs & Spices
• Content

  100% Chilli
• Instruction for Use

  multipurpose seasoning
• Drying Process

  AD
  Style

  Dried
• Processing Type

  Raw
  Shape

  Elongated
• Weight (kg)

  25
  Shelf Life

  36 month
• Type

  Chilli & Pepper
  Product Name

  Dried Chilli Pepper
• Feature

  S17
  Pungency Degree

  40000-50000 hot
• Length Size

  4-10cm
  Diameter Size

  05-1.3cm
• Packing

  25kg PPbag
• Quality

  High-quality
  Moisture

  13.5% Max
• Dried/Fresh

  Dried Form

Raw AD-dried red chilli is the material for this cooking/seasoning supply. The content states 100% chilli and the shape is elongated. Cayenne naming and an S17 feature accompany the product.

Confirm the named pepper and selected feature

Identify the actual cayenne/S17 material for the request. Review the ingredient and product information against the food being assessed. Keep the selected pepper reference with the physical and sensory acceptance criteria.

Review the physical acceptance specification

Length is stated as 4–10cm and maximum moisture as 13.5%. Confirm the actual diameter measurement needed for the intended preparation. Review these criteria with the selected elongated chilli rather than supplying an unconfirmed dimension.

Set the actual pungency unit for the food

Hot is the pungency direction. Obtain the actual measurement unit and heat specification required for acceptance. Compare that information with the cooking or multipurpose-seasoning requirements for the selected material.

Link the PP bag and ingredient criteria to handling

The elongated chilli is described with a thirty-six-month shelf life and cool, dry storage. PP-bag packing is stated;confirm the actual format and applicable handling instructions. Retain the accepted length, pungency and ingredient criteria with that supply reference.