Customized Fine Red Chili Powder for Kimchi, Raw AD Dried Spice with Selected Mesh for Food Seasoning
-
When You'll Get It:Nov 30 - Dec 04
-
Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
-
Shelf life12 months (listed storage)Packing typeBag
-
ColorRed
-
Storage Typedry, cool, placeSpecificationchili powder
-
Product TypeSingle Herbs & Spices
-
Ingredientsdry chiliContentchili powder
-
Instruction for Useusd for food
-
Drying ProcessADStyleDried
-
Processing TypeRawShapePowder
-
Weight (kg)1Shelf Life1 year
-
TypeChilli & PepperNamechili powder
-
TastespicyGradeTop Grade
-
ApplicationseasoningVariety100% Natural Product
-
MOQ1 bagPacking1kg/bag
-
ColourredSize10-40 mesh,10-20mesh,60mesh
-
Moisture11% MaxColorred
Kimchi use makes the selected particle texture a useful starting point for this spicy red chili powder. The ingredient is described as raw AD dried powder for food seasoning, with more than one mesh description available for the inquiry.
Select the texture required by the preparation
State the physical specification needed for the intended kimchi or seasoning application. Agree the actual mesh rather than treating every size description as one fixed powder. Connect that selection with the complete ingredient declaration before comparing trial material.
- Processing direction
- Raw, AD dried red chili powder.
- Moisture requirement
- Maximum moisture is specified at 11%.
- Presentation
- Bag packing is described for the ingredient.
Evaluate the spice within the actual recipe
Confirm the pungency required by the preparation before selecting the amount to use. Keep the recipe and evaluation method consistent when comparing portions of the chosen powder. Record the flavor and physical texture together after a useful trial, so another inquiry continues to identify the material assessed for the application.
Connect customization with handling
Use the selected mesh, moisture requirement and flavor specification to define the customization brief. Keep the powder in a dry, cool place and organize stock around the stated shelf life. Protect the remaining ingredient when measuring trial portions. Carry the agreed composition and physical requirements forward with the intended food application, so the next supply discussion remains tied to the red chili material that has been evaluated.
