Dalle Khursani Red Cherry Pepper Trial Lots for Pickles, Seasonings, Marinades and Sauces

• Brix (%)

  NA
• Primary Ingredient

  Chili
  Taste

  Numbing and spicy
• Variety

  Hot pepper
  Weight (kg)

  20
• Additives

  Nil
  Storage Type

  Ambient
• Specification

  100,000-350,000 SHU
  Shelf Life

  24 Months
• Ingredients

  spice
• Content

  Capsaicin
• Instruction for Use

  for Pickles Seasonings Marinades Sauce
  Drying Process

  Heat pump dehydrator technologyMoisture
• Botanical name

  Capsicum Annum var. Cerasiforme
  Moisture

  < 8%
• Foreign matter

  < 1%
  Color

  Bright red like cherry
• Packing

  Export grade vacuum packaging
  Size

  15-20 mm diameter
• Sample Shipping

  Borne by Buyer
  Sample

  On paid basis

Dalle Khursani red cherry peppers are offered for trial-lot enquiries, with pickles, seasonings, marinades and sauces among the supplied uses. Bright cherry-red appearance and a diameter specification identify the physical material, alongside a high-heat specification and numbing-spicy direction. The chosen pepper and preparation requirements should be discussed together.

Match the cherry-pepper profile to the proposed food

Chilli is the primary ingredient, with spice ingredients, capsaicin content wording and nil additives supplied. Identify the intended pickle, marinade, sauce or seasoning and the pepper contribution it needs. A numbing taste description alone does not establish an added numbing spice, and capsaicin wording does not supply an isolated-compound concentration.

Agree the heat and physical criteria for the lot

A diameter specification, heat range, moisture limit and foreign-matter limit are supplied for the peppers. Match those criteria to the actual selected material rather than assume an identical result in every finished recipe. Heat-pump dehydration is the drying direction without a complete treatment specification, so obtain applicable preparation or handling where the food process requires it.

1. Describe the proposed food and its chilli contribution.
2. Confirm the selected cherry-pepper and technical requirements.
3. Connect the trial lot and sample arrangement with the actual packing.

Distinguish trial supply from the sample arrangement

A trial-lot direction and vacuum packing are offered, while samples are supplied on a paid basis and sample shipping is borne by the buyer. Agree the actual lot, net format and sample request rather than assume a universal order minimum or free dispatch. Ambient storage and a twenty-four-month shelf life are stated. Keep the selected material and applicable handling directions with those supply details when arranging the pepper enquiry.