Dried Red Chili for Restaurant Hot Pot | Raw AD Pieces and Flakes
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)Packing typeBag
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ColorRed
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Varietychili pepperStorage Typecooler storage
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Specification0.5mm(0.02in)Product TypeSingle Herbs & Spices, Hot Pot Condiments
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Ingredientsfree
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Content100% chili
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Instruction for Usedo not eat directlyDrying ProcessAD
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StyleDriedProcessing TypeRaw
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ShapePieceWeight (kg)20
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Shelf Life24monthsTypeChilli & Pepper, pepper/chilli
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CertificationHACCPColorred, red
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shapepiece/powder/crushed/flakes/ringTasteSpicy
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PackagingBagPrimary Ingredientchilli
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Certification1QSCertification2HALAL
AD-dried red chili is offered for restaurant hot-pot condiments and related food preparation. Raw processing and a spicy taste are stated, with chili content described as 100%. The selected physical form matters because pieces, powders, crushed material, flakes and rings can serve different preparation requirements.
Start with the hot-pot preparation method
The use instruction says not to eat the material directly. Follow the preparation instructions agreed for the selected supply rather than treat the dried ingredient as a ready-to-eat garnish. Describe how the chili will enter the dish so the supplier can address the form and handling needed for that use.
Compare pieces with the other offered cuts
Piece is the main shape entry, while the offering also mentions powder, crushed chili, flakes and rings. Select the actual form for the food instead of assuming all are included together. A numerical size is present without identifying the form it measures, so ask for a clear cut or particle specification where that dimension affects preparation.
- Food application
- Restaurant hot-pot condiment preparation.
- Processing
- Raw chili with AD drying.
- Form selection
- Agree the piece, powder, crushed, flake or ring requirement.
Link cooler storage to the actual instruction
A twenty-four-month shelf life is stated with cooler storage, without a numerical temperature. Obtain the applicable storage instruction before planning ingredient holding. Where certification is part of the purchasing brief, request the current product-specific documents alongside the complete ingredient information and selected preparation instructions.
