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Shelf life24 months (listed storage)
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Varietychili pepperStorage Typecool dry place
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SpecificationchilliProduct TypeSingle Herbs & Spices
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Ingredientsspice
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ContentMoisture
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Instruction for UseTo useStyleDried
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ShapePowderWeight (kg)1 kg(2.20lb)
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Shelf Life24 Months
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TypePepper
Food processing and cooking are the intended uses named for this dried red pepper powder. Chili pepper is the variety, with powder form and herb/spice seasoning direction. Begin the enquiry with the actual preparation and material requirements needed for the product you intend to evaluate.
Build the food-processing brief
Explain the role intended for the powder and the physical or flavor criteria required. Identify the material information needed for acceptance before agreeing the proposed supply. The request can keep the following decisions together.
- The cooking or food-processing preparation.
- The required ingredient declaration.
- The accepted sensory and physical criteria.
- The actual packing and handling reference.
Review the ingredient and powder criteria
The material is dried powder, with spice as the general ingredient description. Request the complete ingredient information applicable to the selected supply and compare it against your preparation's composition requirements. Where heat or particle size determines acceptance, request the corresponding specification rather than assigning a value from the seasoning name.
Match the twenty-four-month handling reference
The processing request should identify the same dried powder as the ingredient declaration and packing reference. Its stated handling is a cool, dry place, with a shelf life of twenty-four months. Obtain the instructions applicable to the selected arrangement and review them alongside the physical and composition criteria of the preparation before planning supply.
