Extra-Fine Ground Red Chili Powder for Dipping Sauces, Marinades and Rubs with Selectable Heat
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life12 months (listed storage)Packing typeBag , Carton
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Primary IngredientKorean Red Chili Pepper
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TasteMild, Medium, Hot (Selectable)Weight (kg)0.5
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Storage TypeStore in cool and dry placeSpecification500g(17.64oz)
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Shelf Life12 months
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IngredientsKorean Red Chili PepperContent100% Korean Red Chili Pepper
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Instruction for UseMarinades, Rubs, Sauces, Dips, Topping
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Drying ProcessWashed, Sterilized, Low-temp DriedTextureCoarse (for Kimchi), Fine (for Seasoning)
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SafetyX-ray Inspected, Metal RemovedCertificatesHACCP, ISO 9001, PGI
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Packing1 carton : 20ea / 1 pallet : 64 cartonPackagingBag
Extra-fine texture and selectable mild, medium or hot taste make the required preparation the starting point for this red chili powder. Marinades, rubs, sauces, dips and topping are described uses for the ingredient.
Choose the heat and physical texture together
State the desired taste level and agree the powder specification needed by the application. Fine seasoning texture and coarse kimchi texture should remain distinct choices when discussing the material. Confirm the extra-fine requirement for the actual dipping sauce or preparation rather than assuming every texture is supplied at once.
- Composition direction
- Content is stated as 100% red chili pepper.
- Processing scope
- Washing and low-temperature drying are described.
- Presentation
- Bag packaging is supplied for the ingredient.
Evaluate the selected powder in the food
Compare the chosen heat and texture within the complete recipe under consistent preparation conditions. Keep the applicable ingredient declaration connected to that material. Record the selection assessed so another inquiry identifies the powder actually considered for the marinade, rub, sauce or dip.
Connect records with cool dry handling
Request the inspection, processing or certification documents required by the actual purchase. Keep the powder in a cool, dry place and plan stock use around its stated shelf life. Protect the remaining ingredient when taking trial portions. Carry the agreed formulation, heat and physical specification forward with the handling instruction so repeat supply remains tied to the preparation evaluated.
