Extra-Hot Teja S17 Dried Red Chili Pieces | 70,000–100,000 SHU Raw AD Spice
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)ColorRed
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Varietychili pepperStorage Typecool and dry place
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Specification100% pure chilliProduct TypeSingle Herbs & Spices
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Ingredientschilli
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ContentChilli
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Instruction for UseFoodDrying ProcessAD
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StyleDriedProcessing TypeRaw
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ShapePieceWeight (kg)1
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Shelf Life24 MonthsTypePaprika
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ColorRED
Teja S17 dried red chili is described with an extra-hot flavor, wrinkled appearance and a heat range of 70,000–100,000 SHU. Chilli is the ingredient and content, with a 100% pure chilli specification. Raw processing and AD drying accompany its piece shape.
Use the stated heat range as a selection criterion
Discuss the heat requirement for the intended food alongside the stated SHU range. Obtain the applicable product information or representative sample when confirming acceptance. Assess the chili in the actual preparation so that the agreed material matches the desired spice character.
Confirm the pieces and supply specification
The material is described in piece form, with cleaned and graded supply in the title. Ask for the actual physical specification of the pieces being offered. Include the required appearance and packing arrangement when discussing the Teja S17 request.
Keep purity and processing with the enquiry
The 100% pure chilli specification identifies the declared material. Retain raw processing and AD drying in the accepted product description. Agree any food-specific information required for that preparation.
Schedule the dried chili under its storage directions
A twenty-four-month shelf life accompanies cool, dry storage. Obtain the handling instructions for the selected packing arrangement. Keep those conditions with the agreed heat, piece and purity specifications when planning supply and use.
