-
Shelf life12 months (listed storage)Packing typeCarton
-
ColorRed
-
Varietychili pepperStorage Typestore in a cool and dry place
-
Specification0-100,000 SHUProduct TypeSingle Herbs & Spices
-
IngredientsNone
-
ContentRed chili
-
Instruction for UseFood seasoningDrying ProcessAD
-
StyleDriedProcessing TypeRaw
-
ShapePowderWeight (kg)20
-
Shelf Life12 MonthsTypeChilli & Pepper
-
TasteSpicyColourRed
-
Packing20kg/carton
-
FormChiliGradeFood Grade
-
ColorRed
The actual heat grade is the key selection point for this extra-spicy Jalapeño chili powder. A 60,000 SHU description accompanies red color, spicy taste and food-seasoning use. Review the proposed material against the heat, ingredient and physical requirements of your preparation.
Confirm the selected heat specification
A broader 0–100,000 SHU specification range is also supplied. Agree which actual grade applies to the powder being proposed and keep that specification with the material reference. The full range should not be treated as a single extra-spicy grade merely because the product is described at 60,000 SHU.
Review the raw AD-dried material
Red chili is the content direction, with dried style, raw processing and AD drying. Spicy taste and food-grade description accompany the powder. Identify the actual particle and sensory criteria needed for the intended food-seasoning role.
Request the complete ingredient declaration
Ask for the ingredient information applicable to the selected material. Compare it with the composition requirements of the preparation and keep it alongside the accepted heat grade. The enquiry should identify both the powder and the intended use rather than assuming a formula from the chili name alone.
Connect carton supply and storage
Carton packing is stated for the powder. Keep it in a cool and dry place; shelf life is twelve months. Review the relevant handling information for the chosen supply and retain it with the selected grade and ingredient reference.
