Fresh green chili is offered for cooking and seasoning with blended processing and a granule shape recorded. Green chili is the ingredient, and natural green colour, food-grade quality and OEM packing are stated descriptions. Define the actual presentation before setting the requirements for your supply.
Agree how the green chili will be presented
Granule shape appears alongside a green-chili flake specification. Request the proposed material and its dimensions so that the form matches the preparation you intend. The fresh style remains relevant to that discussion; the flake wording does not by itself establish a drying or freezing process.
Build the seasoning brief around the food
Describe the cooking task, required particle presentation and the heat level you need to achieve. No measured pungency is supplied. Compare the proposed chili under your own recipe conditions where the appearance or distribution of green pieces matters to acceptance.
- Ingredient direction
- Green chili, with natural content and natural green colour stated.
- Processing direction
- Blended, with granule or flake presentation to agree.
- Packing direction
- OEM packing is offered; define the actual pack construction and fill.
Pair fresh supply with a practical holding instruction
Cool and dry storage wording is supplied, but a valid fresh-product shelf-life period is not specified. Obtain the applicable conditions and duration for the selected material and packaging before planning storage. Confirm the total order quantity separately from the individual pack so the fresh supply arrangement is clear.
