Green Pepper & Chili in Brine | Tin Can or Pouch for Food Industry
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life6–12 months (listed storage)ColorGreen
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Varietychili pepperStorage TypeCool and dry place
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SpecificationPacking as customer requestProduct TypeSingle Herbs & Spices
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IngredientsGreen Pepper, Chili, water, no other additives
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ContentFresh green pepper and chili in brine
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Instruction for UseFor cooking, mealStyleIn Brine
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Processing TypeBlendedWeight (kg)1
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Shelf Life6-12 months
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TypeChilli & PepperPackageIn tin can (580ml, 850ml, 3100ml) or pouch
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CertificationHACPPTasteSour, Salted, vinegar
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ColorGreen
Green pepper and chilli in brine are the supplied ingredients for cooking and meal use. Green color and blended processing accompany the product. Tin-can and pouch directions allow the request to identify the actual format required.
Review ingredients and taste as separate criteria
The ingredient statement identifies green pepper, chilli and water, with no other additives described. Sour, salted and vinegar are the stated taste directions. Obtain the actual composition and preparation information needed for the intended food.
Select the can or pouch arrangement
Confirm the packaging specification applicable to the chosen material. Keep the ingredient and food requirements with that selected arrangement.
- Tin-can options
- 580ml, 850ml and 3100ml formats are described.
- Pouch direction
- Agree the actual pouch specification required for the request.
Which documents should accompany the product?
Request the actual certificate name and applicable scope when documentation determines selection. Review the relevant product/supply information for the chosen can or pouch.
Match duration and handling to the selected brine supply
A six-to-twelve-month shelf-life range and cool, dry storage are stated. Confirm the duration and instructions applicable to the actual packing format. Retain those conditions with the accepted brine-pepper composition, taste and preparation requirements when planning supply.
