Hot-Spicy Barbecue Powder for Dipping & Sprinkling | Chili, Cumin & Sesame Blend
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life18 months (listed storage)
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VarietyBarbecue SeasoningStorage Typecool and dry place
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Specification500g x 15 bottles per cartonProduct TypeMixed Spices & Seasonings
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IngredientsChili Powder,Sesame,Cumin,Sugar,Peanut,Salt,MSG
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ContentChili Powder,Sesame,Cumin,Sugar,Peanut,Salt,MSG
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Instruction for UseDipping and SprinklingTypeBarbecue Seasoning
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StyleDriedShapePowder
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GradeAShelf Life18monthes
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Processing TypeBlendedWeight (kg)7.5
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Product nameBarbecue Powder Hot SpicyFlavorHot Spicy
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Payment Terms30% T/T AdvanceMOQ100 Cartons
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CertificationFSSC22000/HACCP/ISO22000/HALAOEMAccept OEM
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UsagebarbecueSuitable ForFood Services
Chili, sesame, cumin, sugar, peanut, salt and MSG make up the named ingredient list of this hot-spicy barbecue powder. The seasoning is dried and blended, with dipping and sprinkling as its use directions. Identify the food-service preparation before agreeing the blend and bottle supply.
Choose dipping or sprinkling
Describe the food and the serving stage at which the powder will be used. Compare the proposed seasoning against the flavor balance and physical criteria needed for that preparation. Keep the selected blend reference with the use brief rather than assuming all dipping and sprinkling methods have identical requirements.
Review the complete named blend
Sesame and peanut are explicit ingredients, alongside chili, cumin, sugar, salt and MSG. Review the applicable ingredient information against your preparation's composition requirements. Account for the named seasoning components when comparing the material with the other ingredients used in the food.
Define the bottled supply
A bottle-per-carton specification and OEM support accompany the product. Confirm the final bottle and carton arrangement for the selected blend and keep the pack reference attached to it. State the format and material criteria required when requesting product information.
Keep handling and documents specific
Store the powder in cool, dry conditions; its shelf life is eighteen months. If halal or food-system document requirements affect approval, request the relevant product documents and review their scope for the chosen supply. Identify the selected blend, bottle format and intended use with the document request.
