Hot Spicy Kashmiri Red Chilli Powder, Chili-Only Raw AD Dried 60 Mesh for Wholesale Hotpot Dipping
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)Particle size60 mesh
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ColorRed
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Storage Typecool and dry placeSpecification100g(3.53oz)
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Product TypeSingle Herbs & Spices
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Ingredientschilli onlyContentDried Red Chile
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Instruction for Usehotpot dipping
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Drying ProcessADStyleDried
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Processing TypeRawShapePowder
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Weight (kg)25Shelf Life24 month
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TypeChilli & PepperNameChili Powder
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FlavorStrong & Pungent Chilli FlavorMoisture≤7%
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Total Ash<0.1 mg/kgBroken Rate<1%
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Packingvacuum bag, woven bag or as customers' demandCertificationISO
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Mesh60 meshColorRED
A hotpot-dipping inquiry can identify this chili-only red powder through its raw AD dried description and 60 mesh texture. Kashmiri naming and hot spicy character give the buying brief a variety and flavor direction to confirm for the selected material.
Keep the variety and composition connected
Agree the actual chili variety required by the preparation and obtain the applicable ingredient declaration. Carry the chili-only composition into the discussion with the raw dried powder specification. This keeps a broad spice inquiry focused on the ingredient that will be evaluated in the dip.
- Texture
- The powder is specified at 60 mesh.
- Flavor direction
- Strong pungent chili flavor is described.
- Moisture
- The stated maximum is 7%.
Evaluate the selected heat in the complete dip
Confirm the pungency needed before choosing an addition rate for the recipe. Keep the other ingredients and preparation method consistent while comparing trial portions. Record the heat requirement and powder texture together after a useful evaluation, so another inquiry identifies the material actually assessed.
Arrange packing and cool dry storage
Discuss vacuum bags, woven bags or customer-required presentation alongside the selected powder. Include the product records required by the purchase in the same brief. Store the chili in a cool, dry place and organize use around its stated shelf life. Protect the remaining material during trials and carry the agreed specification and handling instruction into a repeat wholesale conversation.
