Natural Bhut Jolokia Red Ghost Chili Crush for Selected Food Seasoning Enquiries

• Storage Type

  Dry place
  Specification

  25KG(55.12lb)
• Product Type

  Single Herbs & Spices
• Ingredients

  None
  Content

  Natural chili crushed
• Instruction for Use

  Used for food
• Drying Process

  AD
  Style

  Dried
• Processing Type

  Raw
  Shape

  Granule
• Weight (kg)

  1
  Shelf Life

  1 year
• Type

  Chilli & Pepper
  Name

  Chili powder
• Taste

  Spicy
  Grade

  Top Grade
• Application

  Seasoning
  Variety

  100% Natural Product
• MOQ

  1 bag
  Packing

  1kg/bag
• Colour

  Red
  Size

  10-40 mesh,10-20mesh,60mesh
• Moisture

  11% Max

Bhut Jolokia and red ghost-chilli directions accompany this natural red chilli crush for food seasoning. The supplied material is described as dried granules with AD drying, raw processing and a chilli-powder name. Spicy taste, pure-natural wording and several mesh descriptions provide further criteria to discuss for the actual selected ingredient.

Identify the dried format before a broader request

Dried granules and natural chilli crush are the specified physical descriptions. Fresh, frozen and whole-pepper directions also appear in the wider offer, so agree any such request separately instead of assuming a confirmed variant. The selected material should identify the actual format needed for the food preparation.

Connect the named chilli with mesh and moisture criteria

Several mesh descriptions and an eleven-percent maximum moisture specification are supplied. Agree which grind applies to the chosen Bhut Jolokia-direction ingredient rather than treat every size as one fixed profile. Pure and natural wording are offered material attributes without a quantified purity result, cultivar assay or numerical pungency.

Clarify the bag arrangement and minimum

A bulk specification and a different per-bag direction are both supplied, with a one-bag minimum order. Confirm which net format applies instead of combining those figures into an assumed pack configuration. Obtain the complete selected declaration and any required physical or sensory specification with that agreement.

Keep food preparation and dry storage together

A one-year shelf life accompanies dry-place storage for the material. Confirm applicable preparation and handling for the selected format before arranging supply. The actual recipe should determine addition level without a universal seasoning dose inferred from the ghost-chilli name. Those details connect the ingredient, grind and net packing with a usable stock plan and food requirement.