Natural Capsaicin 90–99% Chili Pepper Extract Powder | HPLC, Crystalline Ingredient

• Specification

  Capsaicin 90%-99%, Capsaicin 90%-99%
  Main Ingredient

  Chili Pepper Extract
• Season

  All Seasons
  Active Ingredient

  Vitamin, Capsaicin
• Type

  Natural Plant Extract
  Form

  Powder
• Extraction Type

  spray drying
  Packaging

  Drum
• Grade

  Food Grade, Food Grade / Cosmetic Grade / Feed Additive Grade
• Cultivation method

  artificial planting
  Product Name

  Chili Pepper Extract
• Latin Name

  Capsicum Annuum L.
  Appearance

  Off-white to pale yellow crystalline powder
• CAS No.

  404-86-4
  Test Method

  HPLC
• MOQ

  1KG
  Solubility

  Soluble in ethanol, acetone; slightly soluble in water

Capsaicin content and analytical method provide a clear starting point for this chili pepper extract enquiry. The material is named as Capsicum annuum L. extract, with a ninety-to-ninety-nine-percent capsaicin specification and HPLC test method. Select the actual grade and assay requirement before comparing the proposed ingredient for a particular formulation.

Define the capsaicin acceptance criterion

The percentage range describes more than one possible specification. Agree the actual capsaicin requirement and request the relevant analytical product information for the selected material. Keep the HPLC method reference with that criterion so the composition discussion concerns the same proposed extract.

Appearance

Off-white to pale-yellow crystalline powder.

Material reference

Chili pepper extract with capsaicin as the named component.

Match physical properties to the application

Spray drying is the stated preparation, and the solubility description distinguishes ethanol or acetone solubility from slight water solubility. Review the physical criteria and handling information relevant to your formulation, rather than assuming one preparation route fits every use. The selected material specification should define the ingredient you intend to assess.

Which application is being selected?

Food, Cosmetic and Health Food are actual application choices. State the intended use and confirm the applicable grade and product requirements for that use. Keep the raw-material specification connected to the formulation being evaluated.

Define the drum-packed supply

Drum packing accompanies the powder. Agree the actual grade, packing arrangement and handling instructions for the proposed supply, with any relevant material documents. Bringing the capsaicin criterion, method, physical requirements and final pack into one enquiry gives a useful basis for technical ingredient comparison.