Natural Dried Red Paprika and Chilli Powder, Fine Ground Single Spice for Customized Bulk Food Supply

• Storage Type

  coold and dry place
  Specification

  60M(196.85ft)
• Product Type

  Single Herbs & Spices
• Ingredients

  no
  Content

  paprika
• Instruction for Use

  food ingredients
• Drying Process

  AD
  Style

  Dried
• Processing Type

  Raw
  Shape

  Powder
• Weight (kg)

  1
  Shelf Life

  12 months
• Type

  Chilli & Pepper
• Product Name

  Red Dried Chilli Powder
  Purity

  100 % Pure Natural
• Sterilization method (optional)

  Steam Sterilization
  Graininess

  60Mesh
• Packing

  Customers' Requirements
  Shipping Way

  By Air Shiping or By Sea Shipping
• Certification1

  HACCP
  Certification2

  ISO
• Certification3

  Halal
  Feature

  Healthy
• Color

  red

A bulk paprika enquiry can begin with the intended food application and the particle specification needed by the buyer. This dried red powder is described as paprika in its content information and as red dried chilli powder in its product name. It is offered as a single spice for food ingredients, with customized packing available for the selected supply.

Agree the paprika and chilli specification

Identify the red powder required for the actual food preparation, including any specific paprika or chilli selection criteria. The broad product naming should be connected with the material specification that will be supplied. Red appearance alone does not establish a colour measurement or a numerical pungency, so state either requirement directly when it matters to the recipe.

Use the graininess detail for particle selection

A sixty-mesh graininess is stated for the powder, giving the buyer a useful particle attribute to discuss. Confirm the applicable specification when a production process requires a defined grind. Compare the sample in the intended food preparation, keeping the particle requirement separate from assumptions about flavour strength or colour performance.

Particle requirement

Confirm the stated grind against the food process.

Processing requirement

Identify whether the optional steam treatment is needed.

Select the processing and packing arrangement

Dried style, AD drying and raw processing are supplied, while steam sterilization is described as optional. Agree which treatment applies to the selected material rather than assuming that every order receives the optional step. Packing can follow customer requirements, with cool, dry storage and a twelve-month shelf life stated. If the project requires certification, request the relevant documentation and coverage for the selected supply alongside the powder specification.