Natural Sun-Dried Whole Red Chili Peppers for Selected Heat and Compliance Enquiries

• Variety

  chili pepper
  Storage Type

  store in dry, sealed container
• Specification

  red dried chili, moldy pepper removed
  Product Type

  Single Herbs & Spices
• Ingredients

  No additives
• Content

  natural chili
• Instruction for Use

  Use for food
  Drying Process

  AD
• Style

  Dried
  Processing Type

  Raw
• Shape

  Elongated
  Weight (kg)

  10
• Shelf Life

  24 months at -18 degree
• Type

  Chilli & Pepper
  Packing

  Compressed Pp bag
• Form

  Dried chili whole
  Taste

  Mild hot, medium hot, high hot
• Application

  Condiment
  SHU

  3000-5000, 10,000 OEM
• Moisture

  20% Max
  Storage

  dry cool place
• Additives

  Non
  Certification

  ISO, HALAL, BRC
• Color

  Red

Natural no-additive whole red chilli is offered for food and condiment enquiries with sun-dried and AD/raw preparation directions. Elongated form and red appearance accompany several broad heat descriptions. The selected pepper profile and formal purchasing requirements should be identified together before arranging supply.

Choose the whole pepper and applicable heat profile

Mild, medium and high-hot directions accompany numerical SHU descriptions, including an OEM direction. Agree which profile applies to the chosen material rather than treating every heat description as one guaranteed pepper. A maximum moisture specification is also supplied, with any required technical criteria to connect to the selected ingredient.

Discuss the preparation and sorting requirement

Sun drying and AD/raw wording give offered preparation directions without an exact treatment temperature or duration. Mouldy-pepper-removal wording supplies a sorting description rather than a verified absence of every contaminant. Obtain the applicable specification or analysis where a defined food criterion determines selection, keeping the natural and no-additive attributes with the complete chosen declaration.

Match formal claims with relevant documents

EU-compliance and ISO, Halal or BRC descriptions accompany the offered chilli. Request the applicable current documents and scope for the actual material and purchasing requirement. Short descriptions alone do not establish independently verified compliance for every market or food use.

Confirm the cold unit and compressed-bag arrangement

The twenty-four-month shelf life carries a minus-eighteen storage direction without an explicit temperature scale. Confirm the actual unit and handling before using that duration in the stock plan. Compressed PP bags and dry sealed-container or cool-storage descriptions are supplied, with actual net packing and preparation to agree. Those details connect the whole-pepper request with a defined ingredient and storage arrangement.