No-Additives AD Dried Gochugaru Chili Flakes for Kimchi, Custom Mesh and Color Supply
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life12 months (listed storage)Packing typeBag
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ColorRed
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Varietychili flakes, 100% Natural ProductStorage Typestore in dry, sealed container
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Specification10-40 mesh,10-20mesh, 60meshProduct TypeSingle Herbs & Spices
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IngredientsNo additives
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ContentNatural chili powder
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Instruction for UseAdd according to the dishDrying ProcessAD
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StyleDriedProcessing TypeRaw
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ShapeGranuleWeight (kg)10
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Shelf Life1 yearTypeChilli & Pepper
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NameGochugaruTasteMild spicy
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GradeTop GradeApplicationKimchi
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MOQ500 kgPacking25kg/bag
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Colourdark redSize10-40 mesh,10-20mesh, 60mesh
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CertificationBRC ISO HALAL KOSHERColordark red
Dark-red color and mild-spicy taste give this Gochugaru inquiry a specific kimchi context. The no-additives ingredient is raw AD dried, with several particle descriptions that should identify one selected texture for the preparation.
Choose the Gochugaru texture for the food
Agree the actual mesh and physical material required by the kimchi preparation. Keep the flake or powder requirement with the complete ingredient declaration for the selected supply. Multiple size options should guide selection rather than imply that every texture belongs to one fixed ingredient.
Define the color and variety request
State the color requirement and clarify any cayenne-variety inquiry with the actual material chosen. Agree the selected flavor and pungency needed by the food. Request the product records relevant to those requirements instead of assigning a numerical color or heat value from a general description.
Assess the seasoning in the kimchi preparation
Obtain relevant application guidance and compare trial portions under consistent conditions. Record the selected composition, taste and texture evaluated in the complete food. Keep that assessment connected to the actual dried chili so another inquiry refers to the ingredient considered.
Specify the bag and sealed-container handling
Discuss the configuration and required product documents with the material selected. Use the applicable dry, sealed-container instruction with the stated shelf-life requirement. Carry the ingredient declaration, physical specification, color agreement and food assessment together for another Gochugaru supply discussion.
