No-Additives Raw AD Dried Crushed Red Chili, 5–25 Mesh Natural Flakes for Catering and Foodservice Supply
-
When You'll Get It:Nov 30 - Dec 04
-
Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
-
Shelf life24 months (listed storage)ColorRed
-
Varietychili flakesStorage Typestore in dry, sealed container
-
Specification5-25MeshProduct TypeSingle Herbs & Spices
-
IngredientsNo additives
-
ContentNatural chili crush
-
Instruction for UseAdd according to the dishDrying ProcessAD
-
StyleDriedProcessing TypeRaw, Air Dried (AD)
-
ShapeGranuleWeight (kg)20
-
Shelf Life2 year, 24 Months
-
TypeChilli & Pepper, Single Herbs & SpicesProduct NameRed Pepper Crushed
-
FormFlakes / CrushedColorNatural Red
-
Size3-5mm / CustomizedTaste30000-50000SHU (customized)
-
Moisture≤12%Purity100% Natural
Crushed red chili gives catering and foodservice buyers a visible flake-form ingredient to specify for the food. This no-additives natural material is raw AD dried, with cut, mesh and heat options that should identify the actual supply selected.
Keep the cut and mesh requirements distinct
Agree the actual size and particle specification needed by the preparation. Carry those requirements with the complete ingredient declaration and the natural-red crushed form. A customizable size should identify the material being considered rather than imply that one cut automatically defines every mesh option.
Select the pungency and moisture requirement
Agree the heat rating within the supplied customization scope and include the moisture limit needed by the purchase. Request the applicable product record with that selected specification. Keep the measured requirements attached to the actual chili so another inquiry identifies the ingredient evaluated.
Use the dish to guide the foodservice trial
Obtain relevant preparation guidance before deciding an addition rate for the chosen food. Compare trial portions under consistent conditions and record the actual cut and flavor assessed. Retain the composition and physical requirement with that dish assessment for repeat catering inquiries.
Agree the presentation and dry sealed storage
State the configuration needed by the operation alongside the selected crushed chili. Obtain the applicable temperature and closure guidance for stock planning with the stated shelf life. Carry the ingredient declaration, heat, moisture and food assessment together into another foodservice supply discussion.





