No-Additives Raw AD Dried Crushed Red Chili, 5–25 Mesh Natural Flakes for Catering and Foodservice Supply

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  • When You'll Get It:Nov 30 - Dec 04

  • Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.

Product description
Shipping & Return
  • Shelf life
    24 months (listed storage)
    Color
    Red
  • Variety
    chili flakes
    Storage Type
    store in dry, sealed container
  • Specification
    5-25Mesh
    Product Type
    Single Herbs & Spices
  • Ingredients
    No additives
  • Content
    Natural chili crush
  • Instruction for Use
    Add according to the dish
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Raw, Air Dried (AD)
  • Shape
    Granule
    Weight (kg)
    20
  • Shelf Life
    2 year, 24 Months
  • Type
    Chilli & Pepper, Single Herbs & Spices
    Product Name
    Red Pepper Crushed
  • Form
    Flakes / Crushed
    Color
    Natural Red
  • Size
    3-5mm / Customized
    Taste
    30000-50000SHU (customized)
  • Moisture
    ≤12%
    Purity
    100% Natural

Crushed red chili gives catering and foodservice buyers a visible flake-form ingredient to specify for the food. This no-additives natural material is raw AD dried, with cut, mesh and heat options that should identify the actual supply selected.

Keep the cut and mesh requirements distinct

Agree the actual size and particle specification needed by the preparation. Carry those requirements with the complete ingredient declaration and the natural-red crushed form. A customizable size should identify the material being considered rather than imply that one cut automatically defines every mesh option.

Select the pungency and moisture requirement

Agree the heat rating within the supplied customization scope and include the moisture limit needed by the purchase. Request the applicable product record with that selected specification. Keep the measured requirements attached to the actual chili so another inquiry identifies the ingredient evaluated.

Use the dish to guide the foodservice trial

Obtain relevant preparation guidance before deciding an addition rate for the chosen food. Compare trial portions under consistent conditions and record the actual cut and flavor assessed. Retain the composition and physical requirement with that dish assessment for repeat catering inquiries.

Agree the presentation and dry sealed storage

State the configuration needed by the operation alongside the selected crushed chili. Obtain the applicable temperature and closure guidance for stock planning with the stated shelf life. Carry the ingredient declaration, heat, moisture and food assessment together into another foodservice supply discussion.

No-Additives Raw AD Dried Crushed Red Chili, 5–25 Mesh Natural Flakes for Catering and Foodservice Supply
No-Additives Raw AD Dried Crushed Red Chili, 5–25 Mesh Natural Flakes for Catering and Foodservice Supply
No-Additives Raw AD Dried Crushed Red Chili, 5–25 Mesh Natural Flakes for Catering and Foodservice Supply
No-Additives Raw AD Dried Crushed Red Chili, 5–25 Mesh Natural Flakes for Catering and Foodservice Supply
No-Additives Raw AD Dried Crushed Red Chili, 5–25 Mesh Natural Flakes for Catering and Foodservice Supply
No-Additives Raw AD Dried Crushed Red Chili, 5–25 Mesh Natural Flakes for Catering and Foodservice Supply
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