No-Additives Raw AD Dried Gochugaru Red Chili Flakes, 5–25 Mesh for Coarse Seasoning Supply
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months at −18°CColorRed
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Varietychili pepperStorage TypeCold Store Or Ventilate
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Specification5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cmProduct TypeSingle Herbs & Spices
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Ingredientsno additives
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ContentWith & Without Steam
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Instruction for UseFoods Material Process, Family CookingDrying ProcessAD
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StyleDriedProcessing TypeRaw
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ShapeGranuleWeight (kg)20
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Shelf Life2 years at -18°C.
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TypeChilli & Peppertypepaprika/chilli/hot pepper/cayenne pepper /capsicum
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packingbulk,gift packing,vacuum pack, carton, pressed pp bagmax moisture(%)13
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Form AvailableWhole, Crushed, Powdered, Ringy, Thready, SmokedPaprika ASTA100-120-140-160-180-200-220
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Stalk & Seeds StateSeed & Seedless, Stem & StemlessCayenne Pepper SHU25,000-35,000-40,000-60,000-70,000
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Chili Pepper SHU1,000-5,000-10,000-15,000-20,000Mesh SizeFlakes 5-25, Powder 40-120
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Colorred
A coarse 5–25 mesh flake requirement is the starting point for this red Gochugaru chili inquiry. No-additives composition, raw AD drying and food-processing or family-cooking use accompany a broader range of pepper types and physical forms.
Keep the flake specification with the pepper type
Agree the actual chili material and complete ingredient declaration for the selected supply. Carry the coarse particle requirement with the pungency and color needed by the preparation. A paprika or cayenne option should retain its own rating rather than assign every heat or color value to the Gochugaru request.
Identify seed and stem condition for the material
Select the seed and stem state with the actual form being considered. Include the moisture requirement and relevant product record in the purchase brief. Keep any request for another cut, pod or powder format clearly identified with its own physical specification.
Request treatment and traceability information
Define the product records needed by the operation for the actual ingredient. Clarify the applicable treatment and traceability scope before accepting a supply specification. Keep those records with the selected material without inferring a process or absence guarantee from a general label.
Carry the cold-life condition into presentation
The two-year shelf-life description is tied to -18°C. Agree the presentation and handling needed by the operation alongside the pepper selected. Retain the declaration, type, particle requirement and cooking assessment with that temperature condition for another coarse-chili supply inquiry.
