No-Additives Raw AD Dried Sweet Pepper for Cut-Stem and Whole-Pod Food-Processing Supply Inquiries
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months at −18°C
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VarietySingle Herbs & SpicesStorage TypeCold Store Or Ventilate
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Specification5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cmProduct TypeSingle Herbs & Spices
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Ingredientsno additives
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ContentWith & Without Stem
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Instruction for UseFoods Material Process, Family CookingDrying ProcessAD
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StyleDriedProcessing TypeRaw
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ShapeStickWeight (kg)20
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Shelf Life2 years at -18°C.
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TypeChilli & Peppertypepaprika/chilli/hot pepper/cayenne pepper /capsicum
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packingbulk,gift packing,vacuum pack, carton, pressed pp bagmax moisture(%)13
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Form AvailableWhole, Crushed, Powdered, Ringy, Thready, SmokedStalk & Seeds StateSeed & Seedless, Stem & Stemless
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Cayenne Pepper SHU25,000-35,000-40,000-60,000-70,000Chili Pepper SHU100-1,000-5,000-10,000-15,000-20,000
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Mesh SizeFlakes 5-25, Powder 40-120
Sweet-pepper and cut-stem inquiries should identify the actual pepper type before a whole, flake or powder format is chosen. This no-additives raw AD dried supply has a broad form and seed/stem scope, with food processing and family cooking as stated uses.
Start with the type and heat requirement
Obtain the complete declaration for the selected pepper and agree the flavor needed by the preparation. Keep a sweet-pepper request distinct from another chili or cayenne specification. The actual type and pungency should travel together in the purchase brief rather than share every heat rating across the wider range.
Choose the form with its physical specification
Agree the whole-pod size or the flake or powder mesh required by the operation. Include the actual seed and stem condition with that same material. Compare the selected ingredient in the complete food under consistent preparation conditions and record the physical form and flavor assessed.
Keep the shelf-life temperature condition explicit
The two-year shelf-life description is tied to -18°C. Obtain the applicable cold-storage and handling instruction before planning stock use. Keep that condition with the actual selected ingredient and presentation rather than treating the duration as an ambient-storage claim.
Connect the presentation to the selected pepper
Discuss bulk, gift, vacuum, carton or pressed-PP-bag configuration alongside the material chosen. Request the product records needed by the purchase. Retain the type, heat, form, seed/stem state and food assessment with the agreed handling for another processing-ingredient inquiry.
