Pasilla-Named Dried Raw Chili | 1,000–4,000 SHU, Whole / Crushed / Powder Choices, Seeds and Stem Selection for Cooking
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months at −18°CPacking typeBag
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Varietychili pepperStorage TypeCold Store Or Ventilate
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Specification5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cmProduct TypeSingle Herbs & Spices
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IngredientsNon
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ContentWith & Without Seeds
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Instruction for UseFoods Material Process, Family CookingDrying ProcessRipened Chili Sundried, Machine Drying
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StyleDriedProcessing TypeRaw
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ShapePowderWeight (kg)2.268
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Shelf Life2 years at -18°C.
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TypeChilli & PepperForm AvailableWhole, Crushed, Powdered, Ringy, Thready, Smoked
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Stalk & Seeds StateSeed & Seedless, Stem & StemlessCayenne Pepper SHU25,000-35,000-40,000-60,000-70,000
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Chili Pepper SHU100-1,000-5,000-10,000-15,000-20,000Mesh SizeFlakes 5-25, Powder 40-120
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Biological ContaminationNonChemical ContaminationNon
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PackingMoisture Barrier Sealed BagSterilizingNon-irradiated
Pasilla-named raw dried chili is offered for food-material processing and family cooking. Mild-to-hot 1,000–4,000 SHU wording accompanies a wider selection of physical forms and heat descriptions.
Select one actual heat specification
Agree which chili product and heat description apply to the order. The Pasilla name does not make every catalog range interchangeable.
- Cayenne descriptions
- 25,000, 35,000, 40,000, 60,000 or 70,000 SHU.
- Chili descriptions
- 100, 1,000, 5,000, 10,000, 15,000 or 20,000 SHU.
Match the form, mesh and seed or stem state
Whole, crushed, powdered, ringy, thready and smoked descriptions are supplied. Flakes are described at 5–25 mesh and powder at 40–120 mesh.
Whole-pod sizes of 3–5 cm or 5–7 cm and seed/seedless or stem/stemless choices require selection. Agree actual dimensions and condition for the form ordered.
Review process and cultivation requirements
Sun drying of ripened chili, machine drying and a non-irradiated statement are supplied without an assumed sequence. Obtain the full declaration and relevant product or process records.
Without-chemicals cultivation wording does not establish organic certification or a tested zero-residue result. Request evidence relevant to any specific acceptance requirement.
Connect cooking preparation with cold stock
Moisture-barrier sealed bags, cold-store or ventilated guidance and two years at −18°C are described. Agree actual conditions, configuration, dates and opening instructions.
Obtain preparation guidance for the actual cooking or processing operation. Keep the chosen heat, form, seed/stem state and handling requirements together.
