Premium Baked AD-Dried Erjingtiao Red Chili for Medium-Hot Hotpot Dipping and Seasoning

• Variety

  chili pepper
  Storage Type

  cool and dry place
• Specification

  25kg(55.12lb)
  Product Type

  Single Herbs & Spices
• Ingredients

  none
• Content

  Dried Red Chilli Pepper
• Instruction for Use

  hotpot dipping
  Drying Process

  AD
• Style

  Dried
  Processing Type

  Baked
• Shape

  Elongated
  Weight (kg)

  25
• Shelf Life

  12 month
• Type

  Chilli & Pepper
  Product Name

  Dried Red Chilli
• Packing

  25 KG
  Taste

  Medium Hot Spicy
• PAYMENT TERM

  30% T/T Deposit
• Certification

  Food Safety Conditions
• Grade

  Premium Grade
  Colour

  Fresh Red
• Quality

  High Qualtiy
  Color

  RED

Long Erjingtiao-direction red chilli is offered for hotpot dipping and seasoning with medium-hot spicy taste. Baked processing and AD drying accompany elongated form, red appearance and premium-quality directions. A defined supply amount and deposit term provide further points for the actual selected order.

Define the baked elongated chilli for hotpot use

Erjingtiao naming identifies an offered direction without an independent cultivar assay or measured dimensions. Describe the physical and sensory criteria needed for the chosen preparation. Medium-hot spicy, premium-grade and high-quality are ordinary attributes without numerical pungency or an identified formal grading standard.

Connect the selected declaration with dipping preparation

The actual content identifies dried red chilli, and freshness wording does not establish a supplied-fresh state or current harvest. Obtain the chosen ingredient declaration rather than treat a negative entry as a full absence claim. Hotpot dipping provides an application context without a universal addition amount or complete ready-use protocol.

Material request

The actual elongated chilli and selected physical criteria.

Food request

The declaration and applicable dipping preparation.

Supply request

The net arrangement, deposit and relevant handling.

Agree payment and stock requirements together

A defined supply amount and deposit direction are offered, with actual applicability and remaining order terms to agree. The twelve-month shelf life accompanies cool dry storage without a numerical temperature. Obtain applicable handling and any evidence relevant to a food-safety requirement rather than interpret broad safety wording as a named certification. Keep those details with the declaration and preparation, without assumed inventory or guaranteed delivery.