Preserved Spicy Red Chili Peppers | Chopped and Sliced Processing Supply
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life18 months (listed storage)
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Storage TypeStylePRESERVED
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SpecificationRed Chili Acidified
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IngredientsRed Chili Water Vinegar SaltContentPreserved Red Chili
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Instruction for UseFor Further Processing
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TypePaprikaProcessing TypePRESERVATION
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Preservation ProcessBRINE, Salt, ACETIC ACIDFlavorSpicy
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PartWHOLEShapeSliced
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Cultivation TypeCommon, Open Air, POLY HOUSEPackagingBulk, Drum, Vacuum Pack, PAILS PACKING
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GradeFood GradeShelf Life18 Months
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Weight (kg)12400
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COLORRED , GREENCertificationHACCP, FSSC, KOSHER , US- FSSAI
Preserved spicy red chili is offered for further food processing, with chopped or sliced supply to be agreed. Water, vinegar and salt are described with the chili ingredient. Define the selected cut and preservation requirements around the food process that will use the material.
Specify the chili cut for the next processing step
Describe whether the preparation needs chopped particles or slices, including dimensions that affect distribution or handling. Red and green colors are mentioned, so state the selected color rather than assume a mixed assortment. Keep the receiving specification connected to the material you intend to process.
Clarify the preserved ingredient before formulation
Brine, salt and acetic-acid preservation are described without numerical acidity or salt proportions. Request the complete ingredient declaration and relevant specification for the selected supply. The stated use is further processing, so do not assume the preserved chili is a ready-to-eat finished condiment.
- Food material
- Preserved spicy chili.
- Cut selection
- Chopped or sliced to the agreed requirement.
- Preservation
- Confirm the actual brine and acidified specification.
Agree holding and packing together
An eighteen-month shelf life is stated without an actual storage instruction. Confirm the applicable conditions before planning stock. Bulk, drum, vacuum and pail packing are listed choices; select the arrangement and documentation needed for receiving and further processing.
