Pure Natural AD-Dried Red Chili Paprika Powder with a 120-ASTA Direction for Food Processing and Cooking

• Variety

  single herbs & spices
  Storage Type

  cold store or ventilate
• Specification

  5-25 mesh,40-120mesh
  Product Type

  Single Herbs & Spices
• Ingredients

  no additives; 100% pure chili powder
• Content

  with &without seeds
• Instruction for Use

  foods material process, family cooking
  Drying Process

  AD
• Style

  Dried
  Processing Type

  Raw
• Shape

  Powder
  Weight (kg)

  25
• Shelf Life

  24month (-18°C)
• Type

  Chilli & Pepper
  type

  paprika/chilli/hot pepper/cayenne pepper /capsicum
• packing

  bulk,gift packing,vacuum pack, carton, pressed pp bag
  max moisture(%)

  9
• mesh size

  powder 40-120
  content type

  seed&seedlessstem&stemless
• biological contamination

  non
  chemical contamination

  non
• selling units

  moistute rate
• Chili Scoville Heat Units

  100-80000
  Color

  60-240ASTA

A one-hundred-and-twenty-ASTA direction is offered for this pure natural red chilli and paprika powder. The product also gives broader colour, heat, seed-state and particle choices, so a buyer should select the actual material specification before arranging food-processing or cooking supply. No-additive and pure-chilli ingredient wording are supplied with AD drying and raw processing.

Select the powder, seeds and colour specification

Powder form is stated, with powder-mesh choices and seeded or seedless descriptions available. Agree the selected grind and seed state rather than assume every listed form belongs to one preparation. The offered colour values should also be tied to the chosen material, particularly where a food project depends on a defined ASTA requirement.

Powder selection

The applicable grind and seed or stem condition.

Colour selection

The actual ASTA specification required by the recipe.

Heat selection

The measured pungency needed for the chosen food.

Discuss technical requirements without a universal range

A maximum-moisture value and a broad SHU range are supplied for the offered materials. Confirm the applicable values for the selected powder rather than treating the full range as one ingredient's guaranteed profile. If microbiological or chemical criteria form part of the purchasing specification, request the applicable analytical documentation instead of inferring an absolute contamination guarantee.

Keep the cold shelf-life condition with the order

The twenty-four-month shelf life is stated at minus eighteen degrees Celsius, making that temperature condition part of the selection discussion. Several packing formats are offered, including vacuum, carton and pressed PP-bag presentations. Confirm the actual packing and handling with the chosen ingredient specification so the food enquiry addresses both the powder requirements and the stock conditions under which it will be supplied and used.